eCC” – expertarom competence center

  • trends monitoring
  • R&D and application laboratoires
  • seminars, innovations
  • final product recipes
  • implementing recipes on industrial equipmet
  • specialized technical assistance in our  eCC” – expertarom competence center or by client place

 

all these realized with expertarom’s technical teams, based on out specialists in:

  • bakery / pastry
  • ice cream / gelateria / dairy products
  • alcoholic and non-alcoholic drinks
  • sweets and delicacies
  • meat products

 

 

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