concepts, ideas, innovations, trends monitoring, assistance, all these to complete the large range of ingredients and raw materials:

  • liquid and powder flavours
  • compositions with fruit content
  • cocoa creams
  • cocoa creams with vegetable fat
  • food colours

 

for producers of:

  • candies, bonbons, jellies 
  • wafers
  • biscuits and crackers
  • chocolates
  • caramels
  • chewing gum
  • fondant
  • pudding and desserts
  • sweet sauces

 

 

 

 

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