concepts, ideas, innovations, trends monitoring, assistance, all these to complete the large range of ingredients and raw materials:

  • liquid and powder flavours
  • compositions with fruit content or natural extracts
  • chocolates and covertures
  • topping&ripples – sauces for decoration and insertions
  • fruit preparations for decorations and insertions


for all types of ice-cream:

  • premium ice cream
  • standard ice cream
  • soft ice cream
  • sorbets
  • mousses



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