concepts, ideas, innovations, trends monitoring, assistance, all these to complete the large range of ingredients and raw materials:

  • liquid and powder flavours
  • spices and mixes of spices
  • flavouring premixes

 

for producers of:

  • boiled products (Frankfurters, Mortadella, etc.)
  • boiled salami
  • raw dried products
  • paté
  • sausages
  • ham

 

 

 

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