concepts, ideas, innovations, trends monitoring, assistance, all these to complete the large range of ingredients and raw materials:

  • pastry flavours
  • instant premixes for pastry fillings
  • instant premixes for savoury fillings
  • fruit fillings for pastry products and desserts
  • ready-to-use creams for pastry products
  • cocoa creams with vegetable fats
  • stabilizers for whipped cream desserts
  • gels and glazes for pastry and desserts
  • food colours




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