30 years of good taste

Be it an airy mousse dessert, a fruity tart, an extravagant cake or a baked French dough, you can find all the support and ingredients required to make these.

A timeline of excelence

2025
Doubling the production capacity by purchasing new equipment. Completing the installation of the photovoltaic system initiated in 2023, an additional 1300 kW of capacity was added in 2025, enabling full coverage of the site's energy consumption.
2024
Expanding production through the purchase of new, state of the art, equipment. This investment includes top-of-the-line aseptic production lines, enabling us to enhance efficiency, ensure superior product safety, and support the growing demand for our high-quality solutions. This upgrade marks an important step in strengthening our capabilities and delivering even greater value to our customers.
2023
Installation of the first batch of photovoltaic panels, providing currently 30% of the energy consumption.
2021
Beginning the building of new warehouse and logistic center on 3300 sqm. Starting the redevelopment and expansion of the production units.
2020
Opening a new business line by starting the partnership with BWT (Best Water Technology), leader in providing water treatment solutions.
2019
Development of a new production line. R&D laboratories expansions and new pilot labs building. New, larger storage rooms
2013
The first rebranding in the history of the company. From now on, our name is Expertarom Food Ingredients
2010
First steps towards the international market, as a supplier of ingredients for ice cream, fruit preparations, creams and Setting 4 plant units for the fillings for confectionery and pastry. The establishment of CremoLinea, our new brand dedicated to artisanal ice cream and confectionery.
2005
The inauguration of the new Expertarom headquarters: 11.000 square meters, comprising of production units, research and development laboratories, quality control laboratories, warehouses, cold storage and freezer rooms, offices and an amphitheater for presentations.
1995
Establishment of the company, as flavors and raw materials for food industry supplier.

Today at Expertarom

Efi Team at HOST
Over 350 employees working in sales, production, research, applications, quality assurance, logistics and administrative departments. Over 65 engineers.
Mask group 3
R&D labs — for each food industry branch and QC — with microbiology lab
Workshop AULA
Competence Center — a comprehensive platform for the exchange of experiences, specialized training, courses and applications.
IBA Sales 1
Specialized sales & support team,
assisted by food technologists.
complex industrial pipeline system in operation at 2025 08 29 05 16 51 utc.mp4.00 03 57 07
4 facilities, HACCP and FSSC certified; ambient, cold and frozen storages; Own logistic and distribution network.
the world map is made with colored watercolor pain 2025 03 17 15 03 52 utc
Internationally active
in over 36 countries.
CLIENTS
1 +
divider
PRODUCTS
1 +
divider
WEEKLY DELIVERIES
1 +
divider
DAILY QUALITY ANALYSES
1 +
divider
MONTHLY DEVELOPED PRODUCTS
1 +

Production

Our 4 facilities allow us to produce a vast range of ingredients, from flavors, compounds and flavoring pastes, to fruit fillings, creams and powder mixtures, all while adhering to the strictest food safety requirements, HACCP-certified.

fruit fillings

Ready-to-use
CREAMS

Specialty spreads

Coatings

Flavouring & pastes

Fruit preparation

toppings

SEASONINGS &
SPICE BLENDS

POWDER
 FLAVOurings

Semifinished Products

Research & Development

In order to keep up with the latest trends of the food industry, we continuously develop new products that place our customers and us one step ahead of the competition.

Development of new products, applications and tests

Recipes and processing suggestions

Tailor-made products

Physical-chemical and organoleptic analyses

Sensory evaluation

Tasting panel

Group 188

Imagination is the highest form of research

albert einstein
Our R&D laboratories are equipped with state-of-the-art technology, and are always open to the development of new concepts and innovations.

Quality control & assurance

Quality is the basis for a trusting and long-term cooperation with customers and partners

iso standard 1
iso standard 2
iso standard 3
iso standard 4
iso standard 5
iso standard 6
iso standard 7
iso standard 8
iso standard 9
iso standard 10

QA department

QC LABORATORY

Physical-chemical and organoleptic analyses

Microbiology analyses

ingredients and final product analyses

Retention samples

Competence center​

By creating the Competence Center, our aim was to offer our customers a comprehensive platform for the exchange of experiences, specialized training, courses and applications.

Competence Center

Our amphitheater, with over 100 seats, is a meeting center for the food industry, where we present innovations, trends, concepts, new products and modern production techniques.

Over 1000 visitors yearly, from all over the world, come to participate in seminars, tests, discussions, to build together concepts and ideas for business development.

Workshops for the entire food industry

ice cream

arrow

pastry

arrow

confectionary

arrow

bakery

arrow

MEAT & Food Service

arrow

savoury

arrow

beverages

arrow

sweets

arrow

Dairy

arrow
arrow

Expertarom worldwide

Over the years, we have built a global perspective and developed a successful trade network between our subsidiaries and
professional distributors.

Being already present in over 40 countries worldwide, and
participating in international fairs to promote our concepts and
brands and to open new markets.

Sustainability

Corporate Social Responsibility

Sustainability is an important operating criterion of our company.

We are defined by a responsible business system, by means of which we propose a balance between economic and environmental factors. Through the solutions we develop we manage to show the care for our employees, as well as for our community and for our environment.

For the sustainable growth of the company in a responsible way and in order to build a wholesome work environment, we focused on upgrading with new and high-performance equipment, managing to achieve low energy consumption and, at the same time, to facilitate the work of our colleagues in the production department.

The CSR strategy has three main directions, namely Environmental, Educational and Social, in order to promote the positive growth of the community. Because we want to contribute to the healthy evolution of the community, Expertarom Food Ingredients also supports projects in the field of Sports.

expertarom
seller-putting-vegetable-bag 1

Environment

Like any modern company, we consider ourselves responsible for protecting the environment, and improving the conditions for future generations. Our strategy is aimed at reducing the negative impact on the environment, both internally, by promoting waste reduction and recycling, and globally.

The company’s environmental efforts are also confirmed by the obtained certifications:

bio organic

No. 0704/2018 for commercializing bio products. For us, bio means more than the community logo or the actual certification. Bio also means quality and conviction regarding how we use the environment and natural resources responsibly.

utz certified

For cocoa and cocoa derivatives (UTZ is a global certification program for the sustainable cultivation and purchase of cocoa, coffee, tea and peanuts).

rainforest

Creating a more sustainable world by protecting forests, improving the lives of farmers and forest communities, and promoting sustainable agriculture

logo rspo trademark colour white

The use of the RSPO trademark on products helps consumers make informed choices that support sustainable practices and protect critical ecosystems and local livelihoods.

Education and research

The social responsibility strategy also focuses on education and research. Through our partnership with the Faculty of Agricultural Sciences, Food Industry and Environmental Protection in Sibiu, we can offer students annual internship sessions, thus facilitating their chances of employment within the company.

Following these actions and the participation in communication sessions within the faculty, we have become one of the main employers of students in the field in Sibiu.

gloved hands biological researcher adding drop experimental liquid substance into soil 1
vertical-top-view-portrait-diverse-group-kids-lying-grass-park-looking-camera-smi (1) 1

Social

Among our priorities you can find projects with social value, two programs being constantly carried out with SOS Children’s Village Cisnadie and Red Cross Sibiu.

The “Cu SOS înainte” campaign, carried out in partnership with SOS Children’s Village Cisnădie, consists of holiday donations and the offering of cakes for the anniversaries of institutionalized children.

The partnership with Red Cross Sibiu consists in offering bakery, pastry and confectionery products to their beneficiaries. The CSR initiatives carried out by us are done so with the direct involvement of the company’s employees, thus becoming ambassadors of the organizational values we promote.

Sport

In addition to the projects mentioned above, the company is also involved in sports, an example in this regard being the Sibiu Cycling Tour project, which we supported at the 2019 edition.

In addition to supporting the organizers of the event, we also offered the traditional yellow jersey to the winner of the first stage, Justin Paroz.

man makeing sport

Our events

Our concepts and innovations

We are proud to have contributed to the growth of the food industry in Romania, ever since 1995.
cremolinea
Inspire & Innovate: Flavours of Dubai
For Pastry Chefs, Confectioners & Gelato Makers
Step beyond Dubai’s viral chocolate craze — and dive into the world of Middle Eastern luxury.