Pastry

Be it an airy mousse dessert, a fruity tart, an extravagant cake or a baked French dough, you can find all the support and ingredients required to make these.
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Exquisite ingredients for exceptional pastry

From fruit fillings rich in flavor—smooth or with luscious pieces—to silky, ready-to-use creams, glossy glazes, and indulgent components for sponge cakes and baked pastries, our portfolio offers everything you need to craft truly refined desserts.

Explore our carefully curated concepts:
BIO? Logically.

Low sugar, no preservatives, clean label—because modern luxury is also smart and conscious.

Partner with our dedicated team of pastry specialists to elevate your offering and bring your creations to an entirely new level of excellence.

filled with jam with jars of colorful fruit jam with pieces of fruit on the sid

Patesa fruit fillings

Fruit mixtures designed to be baked inside or layered within pastries, tarts, and cakes, providing a balanced, consistent fruit taste and texture.
Freshly baked croissant held in hand on colorful background

Cremesa ready to use creams

convenient creams (like pastry cream or chocolate spread) used straight from the container for filling, topping, or decorating finished goods
Apple and honey, traditional food of jewish New Year - Rosh Hashana.

Spreads

Ready-to-use, thick, sweet pastes (often nut or chocolate-based) used for layering, filling, or coating pastries, offering rich flavor and smooth texture.
Pistachio dessert dubai 67573

Flavouring Pastes

Highly concentrated, rich pastes (like pistachio, vanilla, or cocoa) that intensify the base flavor and improve the texture of premium creams, glazes, and dessert fillings.
Delicious crispy quiche cut into slices with cheese, broccoli, tomatoes, salt, spices and herbs on a dark concrete background

Savoury fillings

Ready-to-use, stable components designed for use inside savoury pastries, pies, quiches, or ready-meal items.
coatings and glazes

Coating and glazes

Finishing ingredients applied to the surface of baked goods, confectionery, or savoury items to add shine, preserve freshness, and enhance visual appeal.
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New packaging possibilities

We now offer a wider range of aseptic packaging solutions, including flacons, bag-in-box, pails, 200 kg barrels, and 400 & 800 kg IBCs—designed to keep your products safe, fresh, and shelf-stable.

1 kg Bottles
3.5kg & 6kg Buckets
14kg & 20kg Buckets
Drum 200kg
Aseptic Tank 400kg & 800kg

Excellence tailored to every industry

From artisan production to industrial production, our commitment to quality remains the same – no compromises.

Gelato Ice Cream Pastry Beverages Spirits Dairy Sweets Savoury Meat & Food Service
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