Expertarom Academy
A school you’ll happily attend!
A school where we will work together, test, taste, analyze and turn ideas into successful products. We will learn inside new and modern classrooms and work together in our laboratories equipped with state-of-the-art pilot lines.
We are waiting for you with an engaging workshop and course schedule, and with training sessions held by our team of specialists or created in collaboration with experts in every field of the food industry.
The Expertarom Competence Center: Innovation, Training & Collaboration in the Food Industry
By creating the Competence Center, our goal was to provide all partners with a complex platform for experience exchange, specialized training, courses and applications. The core of our Competence Center is made up of specialists in the food industry – technologists, engineers, researchers.
An important supporting part of the Competence Center is represented by the R&D Laboratories.
Over 1500 visitors from all over the world participate annually in workshops, tests, demonstrations, discussions, in order to build successful concepts and businesses together!
At the Expertarom Competence Center, we organize workshops for all areas of the food industry.
R&D labs — Our Research and Development labs are constantly developing the best products and personalized recipes.
Quality Control — All that we innovate, undergoes a careful verification and validation process, this is done in our Quality Control department.
Own Microbiology Lab — Moreover, in order to make sure that the product meets the strictest microbiological standards, we have created our own accredited microbiology lab.
Application Labs — After the product has passed all the other steps, our specialists from the application labs come in play. They test the product, develop recipes and preparation methods, prepare samples and offer assistance to put the product into practice on your production line.
Production Units — The 4 production units that we have, enable us to create a wide range of ingredients, from flavors, compositions and pastes, to fillings fruity and creamy, or powder mixes, all while respecting the strictest norms of food safety, certified by the HACCP standard.
Development of new products
We have the expertise and drive to innovate for you, staying continuously aligned with the latest products, technologies, and global trends shaping the food industry.
fruit fillings
Ready-to-use CREAMS
Specialty spreads
Coatings
Flavouring & pastes
Fruit preparation
toppings
SEASONINGS & SPICE BLENDS
POWDER FLAVOurings
Semifinished Products
Specialized Trainings
They are the most appreciated elements of the Expertarom Academy.
We carry out such sessions with a personalized theme for the development of personalized products and recipes, for the training of staff in a certain field, or for the presentation of new technologies.
Specialized Trainings
They are carried out in various fields or on various topics, such as Carpigiani Gelato University or other specific workshops on products, technologies, labeling, sensory analysis, or conservation, these being only a few of the approached themes. We always welcome new students, as well as challenges to develop new courses.
Find out about the next course that interests you or send us your suggestion about what you would like to learn at Expertarom Academy and we will keep you updated on our courses and events.