Passed

Bakkersvak 2025

CremoLinea by Expertarom at Bakkersvak Gorinchem At this year’s Bakkersvak, Expertarom proudly presented CremoLinea — a celebration of innovation in gelato and fine pastry. Visitors experienced a vibrant showcase of the latest concepts in artisanal gelato; alongside refined pastry solutions designed to inspire and elevate. From premium ingredients to avant-garde flavor trends, our team delivered a fusion of creativity and technical mastery. Attendees discovered exclusive gelato inspirations and bespoke pastry ideas tailored for modern consumer tastes. Whether you were a gelato artisan or a pastry professional, CremoLinea offered a fresh perspective on indulgence, craftsmanship, and market-ready innovation.
WHEN
09/Mar/2025
WHERE
Gorinchem, Nederlands
BOOTH
B16

About the event

Bakkersvak & IJs-Vak is the essential trade show for professionals in the Dutch and Belgian bakery, artisan pastry, and ice cream (gelato) sectors. Held annually in Gorinchem, this three-day event serves as the central platform for showcasing craftsmanship, innovation, and the latest industry trends. Visitors—including bakers, confectioners, chocolatiers, and ice cream makers—can discover a wide array of raw materials, ingredients, specialized machinery, packaging, and shop furnishings. The show is known for its dynamic program, which features inspiring live demonstrations by master craftspeople, knowledge sessions on hot topics like sustainability and health, and highly anticipated national competitions for the best products in the baking and ice cream fields.

We presented lots of innovations, ideas and premium ingredients

No event cards found.

Other events we’ve been a part of

Excellence, tailored for every industry

From artisanal pastry to large-scale production, our commitment to quality remains the same: uncompromising.