As we step into 2026, our team is thrilled to unveil our trade fair agenda for the year ahead. We remain committed to driving innovation throughout the entire food industry, and this year’s calendar reflects our dedication to being present at the most important exhibitions worldwide. Each event is an opportunity to connect, inspire, and showcase the next generation of ingredients and concepts shaping the future of food.
Strong Start in Birmingham
Ice Cream Artisan Food Show – February 3–4, 2026
We begin the year with momentum at the Ice Cream Artisan Food Show, the UK’s only dedicated trade event for the ice cream sector. The 2025 edition welcomed over 6,500 trade visitors, highlighting the growing appetite for innovation in frozen desserts.
Our team will be on-site with fresh concepts and breakthrough products, ready to meet face to face with both long-standing partners and new collaborators eager to elevate their ice cream offerings.
INTERNORGA Hamburg: The Global Stage for HoReCa
March 13–17, 2026
In mid-March, we head to Hamburg for INTERNORGA, the leading international platform for hospitality and foodservice. This event brings together the most forward-thinking players in the HoReCa world, making it the perfect stage to present our specialized product range designed for chefs, operators, and food service innovators.
We will highlight solutions aligned with the latest trends shaping the future of gastronomy, from convenience-driven formats to premium ingredients that inspire creativity.
IFE London: Where Food & Drink Innovation Takes Center Stage
March 30 – April 1, 2026
At the start of April, you’ll find us at IFE London, the ultimate business event for food and drink product discovery. This year’s edition promises an exciting experience for visitors exploring our booth.
We are preparing an exquisite selection of confectionery and pastry ingredients, crafted for gourmet creations and modern dessert concepts. Expect bold flavors, refined textures, and endless inspiration.
PLMA Amsterdam: A Trusted Tradition
May 19–20, 2026
Our participation in PLMA Amsterdam has become a tradition we value deeply. As experienced exhibitors, we will present a comprehensive range of premium ingredients tailored for private label brands.
From innovative pastry and confectionery fillings to irresistible toppings and sauces for frozen desserts, our portfolio is designed to help partners build standout products that deliver on taste, texture, and creativity. Together, we are shaping the next generation of private label excellence.
SIAL Paris: Autumn in the Capital of Taste
October 17–21, 2026
We close the year with one of the world’s most prestigious food exhibitions: SIAL Paris. Our booth will feature a wide array of innovations for retail, ice cream, and pastry professionals.
SIAL is always a source of inspiration, and we look forward to sharing our newest ideas and product developments with industry leaders from around the globe.
A Year of Connections, Creativity, and Growth
Our 2026 trade fair agenda express our mission: to inspire, collaborate, and lead with innovation. Each event is an opportunity to exchange ideas, strengthen partnerships, and introduce products that elevate the food industry.
