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About Food Waste and Supporting Communities: Our Commitment to a More Sustainable Future

Summary

At Expertarom, we believe that sustainability is more than to be aware of natural resources. It is also about creating positive social impact and ensuring that valuable food products reach the people who have less.

As part of our commitment to responsible business practices, we continuously seek ways to reduce food waste while supporting local communities. For us, these two objectives go together, creating a valuable contribution to both society and the environment.

Giving Food a Second Chance

Across the food industry, significant quantities of safe and perfectly consumable products are discarded every year due to logistical, commercial, or operational reasons. Meanwhile, many individuals and families face daily challenges in securing daily nutrition.

We decided as a business that products that can no longer be commercialized yet remain fully safe and suitable for consumption, to be redirected to people in need rather than becoming waste so we are not only to support vulnerable groups but also ensure that the resources invested in producing them are not lost.

Making a Difference for our Community

Through partnership Banca Regionala de Alimente Cluj which is dedicated to social assistance, we contribute to helping families with limited resources. This collaboration allowed us to transform surplus products as in 380 kg of Pastry Fillings and Dessert Toppings into ingredients for meals as support for those who need it most.

The donation reflects our belief that businesses have an important role to play in strengthening communities and creating opportunities for a better quality of life.

We are grateful to have been part of an initiative that celebrated this autumn more than 1,600 tons of food saved and donated throughout 2026.

Reducing Food Waste for a More Sustainable Food System

By prioritizing responsible inventory management and supporting food donation initiatives, we actively contribute to reducing the environmental impact associated with food loss. Keeping food within the consumption chain aligns with the principles of a circular economy and helps build a more sustainable food system.

Sustainability with Purpose

Because when food reaches those who need it instead of becoming waste, everyone benefits: communities, the environment, and society.

Together with our employees and community organization, we remain committed to building a future where no valuable resources are wasted and where positive action creates lasting impact.

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