Summary
Over the next 6 months, we will be bringing our innovation-driven vision to some of the world’s leading food industry trade fairs, strengthening our presence across key international markets and engaging with professionals who are shaping the future of food.
Taking part in these events reflects our commitment to staying connected with industry trends and showcasing innovative ingredients and concepts. From food ingredients and private label solutions to bakery, pastry, ice cream, and foodservice applications, each exhibition offers a valuable opportunity to share expertise, discover new ideas, and build valuable partnerships.
The journey begins at full speed this month at CFIA Toulouse (22-24 September 2026), a key meeting point for the agri-food sector, followed by SIAL Paris (17-21 October 2026), one of the most influential international food exhibitions. We will then continue to PLMA Chicago (15-17 November 2026), connecting with professionals from the global private label community.
In 2027, we will join industry leaders at Sirha Lyon (21-25 January 2027), the benchmark event for hospitality and foodservice, before heading to Bakkersvak & IJs-Vak (7-9 March 2027), where bakery, pastry, and ice cream specialists come together to celebrate craftsmanship and innovation.
By participating in these major international events, we continue to strengthen our role within the global food community, share our latest developments, and contribute to the conversations driving the industry’s future. We look forward to meeting customers, partners, and food professionals from around the world as we explore new opportunities for innovation and growth together.
If you want to set up a meeting – Contact us – Expertarom!
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